Dishwasher Utility Worker

Working at Moffitt is both a career and a mission: to contribute to the prevention and cure of cancer.

As the only National Cancer Institute-designated Comprehensive Cancer Center based in Florida, Moffitt employs some of the best and brightest minds from around the world. Join a dedicated team of nearly 10,000 who are shaping the future we envision.

Moffitt has been recognized as a Best and Brightest Company to Work for in the Nation, a Digital Health Most Wired Organization and continually named one of the Tampa Bay Time's Top Workplaces.

A National Cancer Institute (NCI)-designated Comprehensive Cancer Center since 2001.

Summary

Job Summary

Job Description:

The Food Services Dishwasher - Utility Worker is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. It is essential that the dishwasher maintains the dishwashing stations in a pristine and safe manner to ensure patient safety.

Job Specific Duties:

• Ensures all department dishes, glassware, cooking utensils are clean, sanitized and properly stored.
• Ensures that there are always clean dishes, glasses, and utensils ready for use.
• Ensures that the water in the dishwasher is replaced on an hourly basis.
• Removes trash and garbage from the restaurant.
• Responsible for rolling/unrolling mats in order to clean floors.
• Maintains a clean and organized workspace, ensure proper sanitation, and use proper safety and cleanliness standards.
• Maintains daily HACCP logs.
• Unload and organize storeroom stock as needed.
• Follows established department standards of safety in food preparation, service, cleaning, maintenance of

equipment and maintains personal safety.

• Responsible for immediately alerting management of any equipment issues or failures.
• Consistently reports to work, follows all time clock procedures. Follows all proper policies and procedures.

Minimum Experience Required

• Minimum of six (6) months previous experience in food production and service. Work experience in non-food service businesses may be substituted where applicable with regards to quantity production and/or customer service environments.
• Ability to follow oral/written instructions and communicate effectively (speaking and reading) in English.
• HS Diploma 1 (one) additional year of experience in Food Services/customer will be considered in lieu of High School Diploma

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